1. Curried Tofu Croquettes
These crunchy croquettes feature crumbled tofu, which is then mixed with an egg and cornstarch, as well as an onion and curry powder paste. That’s right: no gluten-rich breadcrumb coating here! The result is these tasty patties, best enjoyed with your preferred dipping sauce and a side salad.
Tofu, Soy and Co.
Curried Tofu Croquettes
2. Chorizo and Sweet Potato Tacos with Avocado Cream
Is there anything better than a loaded taco? This version features browned sausage and veggies, pickled onions and an avocado cream with a kick. And, as always, opt for corn tortillas over flour to ensure your tacos are gluten free!
Weekday Recipes
Chorizo and Sweet Potato Tacos with Avocado Cream
3. Curry-Roasted Fish and Cauliflower with Radish Raita
The fish in this recipe is coated with gluten-free chickpea flour, adding a light crispiness to the fish. It’s a dinner idea that’s quick, easy and delicious.
4. Buffalo Pork Tenderloin
If you used to enjoy Buffalo chicken wings but the breaded variety made you step away from them, try this weeknight twist featuring pork tenderloin. It’s so flavourful! And, yes, we didn’t skimp on the blue cheese sauce.
5. Cauliflower Crust Pizza
Want a tasty pizza that the whole family can enjoy? This cauliflower crust will be a welcome alternative to traditional dough. Top your pie with plump cherry tomatoes and peppery arugula, and dinner is served!
pizza
Cauliflower Crust Pizza
6. Kale and Honey-Paprika Warm Chicken Salad
Even when it’s cold outside, a hearty salad can still hit the spot. Especially with this recipe, where crunchy kale and cucumbers contrast wonderfully with warm chicken coated in a simple and gluten-free glaze that’s sweet and sticky. It’ll be your new favourite meal salad, we assure you!
Meal Salads
Kale and Honey-Paprika Warm Chicken Salad
7. Sheet-Pan Curried Root Vegetables and Chickpeas with Mango Sauce
What could be cozier than curried veggies and chickpeas, cooled down with a dollop of yogurt and brightened with mango chutney? Bonus: It’s made using your trusted sheet pan!
8. Mustard-Glazed Pork Tenderloin with Arugula Salad
Pork tenderloin with a side salad may sound pretty basic. But it’s elevated thanks to an addictive mustard glaze, making this dish extremely tasty and balanced. Everyone around the table will enjoy it!
Read this article for a few gluten-free dessert ideas: