Buffalo Pork Tenderloin

Ingredients

• Buffalo Pork

  • ¾ lb (340 g) Brussels sprouts, halved
  • 2 tbsp (30 ml) vegetable oil
  • 2 pork tenderloins, about ¾ lb (340 g) each, trimmed
  • 1/3 cup (75 g) butter
  • ¼ cup (60 ml) hot sauce (Frank’s Red Hot-style)
  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) red wine vinegar
  • 3 celery stalks, cut into sticks

• Blue Cheese Sauce

  • ¼ cup (60 ml) mayonnaise
  • ¼ cup (60 ml) plain yogurt or sour cream
  • 3 oz (85 g) blue cheese, crumbled (see note)
  • 2 tbsp chives, finely chopped (optional)