Monday: Vegetarian Chickpea Rolls
Want to enjoy a good sandwich during the height of summer? These vegetarian rolls are made with chickpeas, lemon, apples and finely chopped celery, bringing a burst of freshness and crunchiness with each bite. Best of all, they’re no-cook, therefore perfect to enjoy when a heat wave is hanging around.
Vegetarian
Vegetarian Chickpea Rolls
Tuesday: Grilled Chicken with Tomato, Grilled Pepper and Olive Salad
This grilled chicken recipe is a go-to dish on busy summer weeknights. Quick and easy to prepare, it features a curry-spiced chicken paired with a salad consisting of cherry tomatoes, olives and grilled peppers. It’s light on effort and easy on the wallet!
Wednesday: Lemon and Nordic Shrimp Pappardelle
During the warm days of summer, there’s no way you’re serving pasta with a heavy meat sauce! Opt for something fresh and light, like this creamy and lemony dish. It boasts a generous helping of Nordic shrimp, served tempered to preserve their delightful texture. Top with a sprinkling of chopped fresh dill, and you’ve got a dish that evokes a vacation by the sea.
Thursday: Mustard-Glazed Pork Tenderloin with Arugula Salad
This hassle-free recipe features a wonderfully tender pork with a tangy mustard glaze. It’s complemented by a salad with arugula, fennel, oranges and cranberries. It’s summery, vibrant and simply bursting with flavour!
Friday: Cheese Curd and Bacon Burgers
Friday night means it’s time to fire up the grill and cook some burgers. Can’t make up your mind between using bacon slices, ketchup chips or cheese curds? Combine them all in this loaded gourmet burger that’s so delicious and satisfying, it doesn’t even require a side dish.
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