Monday: Artichoke Dip Rigatoni
Love artichoke dip? Then you’ll certainly go for this pasta recipe that features everything you love about the potluck classic: cream cheese, Parmesan, mozzarella, spinach and oil-packed artichokes. The result is an extremely creamy, absolutely delicious dinner the whole family will love.
ISABELLE'S RECIPES
Artichoke Dip Rigatoni
Tuesday: Sweet Potato, Chorizo and Corn Fritters
Kids and adults alike will love this blend of grated potatoes and sweet potatoes, chorizo, corn and cilantro. Crunchy on the outside and tender on the inside, all these fritters need is just a dollop of sour cream and a side of veggies to make a complete meal.
BUDGET RECIPES
Sweet Potato, Chorizo and Corn Fritters
Wednesday: Cod and Herb Gratin
Cod is a go-to fish for many, due to its lean flesh and flaky texture. In this recipe, coat it with a mixture of parsley and panko, and it’ll look beautifully golden when it comes out of the oven.
FISH
Cod and Herb Gratin
Thursday: Stewed Vegetables with Tomato and Silken Tofu
Looking for a hearty meal that’s easy to cook? This stew fills you up thanks to the tofu nestled in with the vegetables. Add a touch of sour cream, dill and fresh lemon, and you’re good to go! Bonus: the leftovers are a fantastic option for the next day’s lunches.
Friday: Apricot-Ginger Chicken
End the week in style with this ginger chicken recipe packed with flavour! Simmered in a sauce that includes apricot spread, dried apricots and harissa, and then served with potatoes and green beans, it’s altogether sweet, savoury and spicy.
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