Name: Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) salmon without skin, cut into pieces; 1/3 cup (80 g) store-bought oil-packed roasted bell peppers, drained, patted dry and cut into small dice (see note); 1/3 cup (40 g) breadcrumbs; 2 tbsp (30 ml) mayonnaise, plus more for the burgers; 2 tbsp (30 ml) barbecue sauce, plus more for the burgers; 1 lemon, zest finely grated; 1 tbsp (15 ml) lemon juice; Tabasco-style sauce, to taste; 4 brioche hamburger buns; Store-bought oiled-packed roasted bell peppers, drained, patted dry and cut into wide strips, to taste; Arugula, to taste

Note from Ricardo

You can make your own roasted bell peppers. For this recipe, place 3 whole bell peppers on the oiled grate of a barbecue preheated on high. Cook for 25 minutes or until charred, turning them over regularly. Place the bell peppers in an airtight container and let cool for 15 minutes. Remove and compost the skin and seeds. Cut 1 bell pepper into small dice for the patties and cut 2 bell peppers into wide strips to garnish the burgers.

Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers

Categories

Ingredients

Patties

Burgers

Preparation

Galettes

Burgers

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor