Name: Linzer Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (105 g) roasted blanched hazelnuts; 1/2 cup (105 g) sugar; 1/4 cup (35 g) icing sugar, plus more for serving; 2 cups (300 g) unbleached all-purpose flour; 1 1/2 tsp ground cinnamon; 1/2 tsp salt; 1 cup (225 g) cold unsalted butter, diced; 2 egg yolks; 1/2 cup (125 ml) raspberry jam, or more as needed

3/4 cup (105 g) roasted blanched hazelnuts

1/2 cup (105 g) sugar

1/4 cup (35 g) icing sugar, plus more for serving

2 cups (300 g) unbleached all-purpose flour

1 1/2 tsp ground cinnamon

1/2 tsp salt

1 cup (225 g) cold unsalted butter, diced

2 egg yolks

1/2 cup (125 ml) raspberry jam, or more as needed

Linzer Cookies

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Round Cookie Cutter Set