Name: Candy Cane Cookies
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 20 serving(s)
Ingredients: 2 1/4 cups (340 g) unbleached all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup (170 g) unsalted butter, softened; 1 cup (210 g) sugar, plus more for sprinkling; 1 tsp (5 ml) vanilla; 1 egg; 1/2 tsp (2.5 ml) red gel-based food colouring

2 1/4 cups (340 g) unbleached all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

3/4 cup (170 g) unsalted butter, softened

1 cup (210 g) sugar, plus more for sprinkling

1 tsp (5 ml) vanilla

1 egg

1/2 tsp (2.5 ml) red gel-based food colouring

Candy Cane Cookies

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Ingredients

Preparation

Note from Ricardo

Personal Note

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Electric Hand Mixer RICARDO