One-Pot Ginger Chicken and Ginger Rice

Ingredients

• Sauce

  • 1/4 cup (60 ml) vegetable oil
  • 1 tbsp fresh ginger, chopped
  • 5 green onions, thinly sliced
  • 1 tbsp (15 ml) honey
  • 2 tsp (10 ml) low-sodium soy sauce

• Rice

  • 2 cups (460 g) jasmine rice
  • 2 lb (900 g) boneless, skinless chicken thighs, cut into large pieces
  • 2 cups (500 ml) chicken broth
  • 1 green onion, thinly sliced