There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be made in just a few steps. Snow peas are cooked in the oven on a baking tray with trout as well as lemon, mango, basil and avocado. Served with a mayonnaise and maple syrup dressing, it promises a delicious time eating.
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
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