Penne with Chicken and Leeks

  • Preparation 15 MIN
    Cooking 12 MIN
  • Servings 4



  1. In a pot of boiling salted water, cook the pasta until al dente. Save 250 ml (1 cup) cooking water. Drain the pasta and set aside.
  2. Meanwhile, in a skillet over medium-high heat, brown the pancetta in the oil. Add the garlic and continue cooking for 1 minute. Add the broth, leeks and chicken. Bring to a boil and add the pasta, cheese and parsley. Toss well to combine, adding a small amount of the reserved cooking water if needed. Adjust the seasoning.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 970  
Total Fat 45 g  
Saturated Fat 17 g  
Sodium (salt) 1415 mg  
Carbohydrates 84 g  
Fibre 5 g  
Protein 55 g