Carrots Two Ways and Chickpea Salad

Ingredients

• • 1 lb (450 g) Nantes carrots
  • 1 shallot, thinly sliced
  • 1 tbsp (15 ml) apple cider vinegar
  • 2 tbsp (30 ml) olive oil, plus more for serving
  • 1 tbsp sesame seeds
  • 2 tsp (10 ml) honey
  • 1 garlic clove, chopped
  • 1 bagel, cut into thin rounds
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 1/4 cup (10 g) dill, finely chopped
  • 2 tbsp (30 ml) mayonnaise
  • 1 tsp curry powder
  • 1 romaine lettuce heart, leaves coarsely chopped