Magazine exclusive
Maple Sticky Buns
- Preparation 1 h 15 min
- Cooking 30 min
- Cooling 1 h
- Raising 3 h
- Servings 12
- Makes 1 dozen
These light sticky buns with a hint of cinnamon and a maple butter glaze are pure bliss! To achieve the ultra-soft dough, you must knead it for 15 minutes. It may seem like a long time, but it makes all the difference. In addition to the glaze, enhance the maple flavour by drizzling some warm syrup over the buns once they come out of the oven.
- Vegetarian
- Nut-free