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Zucchini and Lemon Poppy Seed Loaf
- Preparation 25 min
- Cooking 1 h
- Chilling 3 h
- Servings 8
- Freezes Yes
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94% water, it hydrates the batter in an incomparable way. To enhance the lemon flavour, the bread is soaked in a lemon syrup after baking, adding a sweet and crispy layer to the surface. It’s just as tasty as the standard lemon poppy seed loaf!
- Vegetarian
- Nut-free
- Lactose-free
- Dairy-free
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To help you with this recipe
RICARDO Loaf Pan
17.99 $
This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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