Air Fryer Fish Croquettes with Dill

Ingredients

• Croquettes

  • 3/4 lb (340 g) haddock fillets (or other white fish)
  • 1/2 cup (40 g) panko breadcrumbs
  • 1 egg
  • 1 shallot, finely chopped
  • 1 lemon, zest finely grated
  • 2 tbsp dill, finely chopped
  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp sour gherkins, chopped
  • 1 tbsp (15 ml) vegetable oil

• Sauce

  • 1 celery stalk, cut into small dice
  • 1/3 cup (75 ml) plain yogurt
  • 2 tbsp (30 ml) sour gherkin juice
  • 1 tbsp sour gherkins, chopped
  • 1 tbsp dill, finely chopped
  • 1/4 tsp garlic powder