Name: Air Fryer Fish Croquettes with Dill
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2 to 3
Ingredients: 3/4 lb (340 g) haddock fillets (or other white fish); 1/2 cup (40 g) panko breadcrumbs; 1 egg; 1 shallot, finely chopped; 1 lemon, zest finely grated; 2 tbsp dill, finely chopped; 2 tbsp (30 ml) mayonnaise; 1 tbsp sour gherkins, chopped; 1 tbsp (15 ml) vegetable oil; 1 celery stalk, cut into small dice; 1/3 cup (75 ml) plain yogurt; 2 tbsp (30 ml) sour gherkin juice; 1 tbsp sour gherkins, chopped; 1 tbsp dill, finely chopped; 1/4 tsp garlic powder

Preparation

Croquettes
- On a work surface, finely chop the fish. Place in a large bowl. Add the remaining ingredients except for the oil. Season with salt and pepper. Mix well.
- With slightly wet hands, shape the mixture into 12 balls. Place on a plate. Press the balls into flatter croquettes. Using a pastry brush, cover the croquettes with the oil on both sides.
- Place the croquettes in the basket of an air fryer, spacing them out. Cook for 8 minutes at 400ºF (200ºC) or until cooked through and slightly golden.
Sauce
- Meanwhile, in a small bowl, combine all of the ingredients. Season lightly with salt and pepper.
- Serve the croquettes on plates with the sauce and green salad, if desired.

Air Fryer Fish Croquettes with Dill

Categories

Ingredients

Croquettes

Sauce

Preparation

Croquettes

Sauce

Personal Note

To help you with this recipe

RICARDO Air Fryer