Air Fryer Curry and Mango Pork Tenderloins

Ingredients

• Pork

  • 1 tbsp (15 ml) vegetable oil
  • 1 tsp baking powder
  • 1 tbsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 pork tenderloins, about 3/4 lb (340 g) each, cubed (see note)
  • 1/2 cup (125 ml) store-bought mango chutney, plus more for serving
  • 2 tbsp (30 ml) lime juice

• Salad

  • 1 red onion, thinly sliced
  • 3 tbsp (45 ml) lime juice
  • 1 tsp sugar
  • 2 cups (300 g) frozen green peas, blanched and cooled
  • 1 English cucumber, sliced into thin halfmoons
  • 1 cup (35 g) cilantro leaves and stems, finely chopped