Chili crisp is a spicy Asian condiment made of fried chili peppers, garlic, onions and occasionally other ingredients such as peanuts and sesame seeds, all preserved in oil. Sichuan pepper and ginger are also commonly added. Its crunchy texture and intense flavour add heat and umami to your dishes. It can be used to enhance noodle, meat and vegetable recipes, among many others. A must-have staple to stock in your refrigerator, where it will keep up to 1 year. It is available among the other Asian products in grocery stores. It is also easy to prepare a
homemade version.
