Magazine exclusive
Beet and Feta Salad
- Preparation 40 min
- Cooking 13 min
- Cooling 30 min
- Makes 4 appetizers
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they're presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.
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To help you with this recipe
RICARDO Multifonctional Mandolin
39.99 $
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
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