Name: Cookie Kit
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups (225 g) unbleached all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup (210 g) brown sugar; 5 oz (140 g) milk or dark chocolate, coarsely chopped; 1 cup (100 g) quick-cooking oatmeal

Ingredients

1 1/2 cups (225 g) unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup (210 g) brown sugar
5 oz (140 g) milk or dark chocolate, coarsely chopped
1 cup (100 g) quick-cooking oatmeal

Preparation

In a 4-cup (1 litre) canning jar, combine the flour, baking soda and salt.
Gently add the brown sugar and press down lightly. Add the chocolate followed by the oats until you have 4 distinct layers.
Close the jar. Include a greeting card with baking instructions.

Note from Ricardo

Add 1/2 cup (125 ml) canola oil or 1/2 cup (115 g) of melted unsalted butter, 1/4 cup (60 ml) milk and 1 lightly beaten egg to the ingredients in the jar. Using a spoon, drop 2 tbsp of dough for each cookie onto a baking sheet lined with parchment paper. Press down lightly with your fingers. Bake on the middle rack of an oven preheated to 375°F (190°C) for 10 to 12 minutes.

Cookie Kit

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note