Vegetable and Calabrese Salami Calzone

Ingredients

• • 2 cups (500 ml) Portobello mushrooms, sliced
  • 4 green onions, chopped
  • 1/4 cup (60 ml) sundried tomatoes packed in oil, drained and chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 4 cups (1 litre) fresh spinach
  • 1 homemade pizza dough recipe
  • 6 tablespoons (90 ml) pizza sauce
  • 2 oz (60 g) Calabrese salami, cut into small pieces
  • 1 cup (250 ml) grated mozzarella
  • Salt and pepper