Tuna Niçoise Wraps

Name: Tuna Niçoise Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 large or 6 small wraps
Ingredients: 1 can (7 oz/198 g) oil-packed flaked tuna, drained; 2 hard-boiled eggs, chopped; 2 green onions, chopped; 2 tbsp (30 ml) mayonnaise; 2 tbsp (30 ml) olive oil; ½ lemon, zest finely grated; 1 tbsp (15 ml) lemon juice; 4 large flour tortillas, 10 inches (25 cm) in diameter; 8 tomato slices; 1/2 cucumber, thinly sliced; 1/2 red bell pepper, seeded and cut into thin strips; 12 fresh basil leaves

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Preparation 20 MIN
Makes 4 large or 6 small wraps

Ingredients
Preparation

Ingredients

1 can (7 oz/198 g) oil-packed flaked tuna, drained
2 hard-boiled eggs, chopped
2 green onions, chopped
2 tbsp (30 ml) mayonnaise
2 tbsp (30 ml) olive oil
½ lemon, zest finely grated
1 tbsp (15 ml) lemon juice
4 large flour tortillas, 10 inches (25 cm) in diameter
8 tomato slices
1/2 cucumber, thinly sliced
1/2 red bell pepper, seeded and cut into thin strips
12 fresh basil leaves

Preparation

In a bowl, combine the tuna, eggs, onions, mayonnaise, oil, and lemon zest and juice. Season with salt and pepper.
Place the tortillas on a work surface. Cover with tuna salad. Top with tomatoes, cucumber, peppers and basil. Fold the right side of the tortilla up diagonally and roll up firmly. Wrap individually in parchment paper, twisting each end closed. Cut in half, if desired.

Tuna Niçoise Wraps

Ingredients

Preparation

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