Tuna Niçoise Wraps

  • Preparation 20 MIN
  • Makes 4 large or 6 small wraps



  1. In a bowl, combine the tuna, eggs, onions, mayonnaise, oil, and lemon zest and juice. Season with salt and pepper.
  2. Place the tortillas on a work surface. Cover with tuna salad. Top with tomatoes, cucumber, peppers and basil. Fold the right side of the tortilla up diagonally and roll up firmly. Wrap individually in parchment paper, twisting each end closed. Cut in half, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.