Balsamic-Glazed Veal Cutlets

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 4



  1. Dredge the cutlets in flour. In a skillet, brown the cutlets in the oil and butter. Season with salt and pepper. Keep warm.
  2. In the same pan, soften the shallots in the remaining cooking fat, adding more if necessary. Add the balsamic vinegar and reduce until almost dry. Add the mustard, tomato paste and chicken broth. Simmer gently for 2 to 3 minutes.
  3. Season with salt and pepper.
  4. Drizzle the cutlets with the sauce. Serve with grilled vegetables and pasta with olive oil or rice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With a 100 g veal cutlet

Content % Daily Value
Calories 250  
Total Fat 14 g  
Saturated Fat 5 g  
Sodium (salt) 265 mg  
Carbohydrates 7 g  
Fibre 0 g  
Protein 23 g