Grape Confit and Roquefort Canapés

  • Preparation 10 MIN
    Cooking 2 MIN
    Chilling 1 H
  • Makes 16 hors d'oeuvres



  1. Place the grapes and honey in a small saucepan and bring to a boil. Season with salt and pepper. Reduce the heat and simmer until the grapes are tender, about 10 minutes. Remove from the heat, add the tarragon and let cool. Drain.
  2. With the rack in the top position, preheat the broiler.
  3. Arrange the baguette slices on a baking sheet. Top with cheese. Broil until the cheese melts and the bread turns golden, about 2 minutes. Arrange 3 grapes on each toast. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.