Rice with Grilled Corn

Ingredients

• • 3 ears corn, husks removed
  • 3 tablespoons (45 ml) olive oil
  • 1 onion, chopped
  • 1 cup (250 ml) converted rice
  • 2 cups (500 ml) chicken broth
  • 1 green onion, chopped
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • Salt and pepper