Name: Rice with Grilled Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 ears corn, husks removed; 3 tablespoons (45 ml) olive oil; 1 onion, chopped; 1 cup (250 ml) converted rice; 2 cups (500 ml) chicken broth; 1 green onion, chopped; 1/4 cup (60 ml) chopped flat-leaf parsley; Salt and pepper

3 ears corn, husks removed

3 tablespoons (45 ml) olive oil

1 onion, chopped

1 cup (250 ml) converted rice

2 cups (500 ml) chicken broth

1 green onion, chopped

1/4 cup (60 ml) chopped flat-leaf parsley

Salt and pepper

Rice with Grilled Corn

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Ingredients

Preparation

Note from Ricardo

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