Pork Tenderloins with Cinnamon and Cranberries

Pork Tenderloins with Cinnamon and Cranberries

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO 6.5" Enamelled Cast Iron Skillet

RICARDO 6.5" Enamelled Cast Iron Skillet

26.99 $

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

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