Waldorf Coleslaw

Ingredients

• • 1/3 cup (75 ml) mayonnaise
  • 1 tbsp (15 ml) white wine vinegar or cider vinegar
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) maple syrup
  • 2 green or Cortland apples, cored and diced
  • 4 cups (340 g) shredded green cabbage
  • 1/2 cup (70 g) diced celery
  • 1/4 cup (35 g) raisins
  • 1/3 cup (30 g) pecans, roasted