Waldorf Coleslaw

Name: Waldorf Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) mayonnaise; 1 tbsp (15 ml) white wine vinegar or cider vinegar; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) maple syrup; 2 green or Cortland apples, cored and diced; 4 cups (340 g) shredded green cabbage; 1/2 cup (70 g) diced celery; 1/4 cup (35 g) raisins; 1/3 cup (30 g) pecans, roasted

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Preparation 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

1/3 cup (75 ml) mayonnaise
1 tbsp (15 ml) white wine vinegar or cider vinegar
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) maple syrup
2 green or Cortland apples, cored and diced
4 cups (340 g) shredded green cabbage
1/2 cup (70 g) diced celery
1/4 cup (35 g) raisins
1/3 cup (30 g) pecans, roasted

Preparation

In a bowl, whisk together the mayonnaise, vinegar, mustard, oil and maple syrup. Add the remaining ingredients and blend well. Season with salt and pepper.