Name: Salmon Tartare on Fried Nori
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons (30 ml) mayonnaise; 1/2 teaspoon (2.5 ml) puréed wasabi (or to taste); 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife; 1 tablespoon (15 ml) chopped fresh chives; Bits of chervil, for garnish; Bits of dill, for garnish; 1 cup (250 ml) canola oil, approximately; 1/2 cup (125 ml) cornstarch; 1 egg white, lightly beaten; 3 sheets of nori (seaweed)

Note from Ricardo

Good to know: The fried nori seaweed will keep several days in an airtight container. The tartare is to be prepared the same day.

Do not be frightened by the word "seaweed". In addition to being delicious and crunchy, they make a beautiful presentation for the tartare.

Salmon Tartare on Fried Nori

Categories

Ingredients

SALMON TARTARE

FRIED NORI

Preparation

SALMON TARTARE

SEAWEED CHIPS

Note from Ricardo

Personal Note