Potato and Corn Salad

Name: Potato and Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) buttermilk; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) chopped fresh chives; 2 teaspoons (30 ml) whole-grain mustard; Salt and pepper; 6 cups (1.5 litres) small red potatoes; The kernels of 2 ears corn, cooked (500 ml / 2 cups)

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Preparation 10 MIN

Cooking 15 MIN

Chilling 1 H
Servings 6

Ingredients
Preparation

Ingredients

Dressing

1/2 cup (125 ml) buttermilk
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) chopped fresh chives
2 teaspoons (30 ml) whole-grain mustard
Salt and pepper

Salad

6 cups (1.5 litres) small red potatoes
The kernels of 2 ears corn, cooked (500 ml / 2 cups)

Preparation

Dressing

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Salad

In a large pot of salted water, cook the potatoes until tender. Rinse under cold running water and drain. Cut in half or quarters.
In a bowl, combine the warm potatoes and corn. Add the dressing and toss gently. Adjust the seasoning. Refrigerate for about 1 hour.

Note

Did you know?

You can grow most varieties of potatoes consumed at home, just put in the ground when germinated (germ side up).

To help you with this recipe

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