Warm Potato and Snail Salad

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 4



  1. In a large saucepan, cover the potatoes with cold salted water. Bring to a boil and cook until tender. Drain and cut in half. Set aside.
  2. In a skillet over medium-high heat, brown the mushrooms in the oil. Deglaze the pan with the vinegar. Add the shallots and sauté for 2 minutes. Add the garlic and snails and continue sautéing for 2 minutes, stirring constantly. Season with salt and pepper.
  3. In a large bowl, combine the mayonnaise and mustard. Add the potatoes, snail–mushroom mixture and chervil. Adjust the seasoning. Add the watercress. Serve warm or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.