My Mother’s Banana Upside-Down Cake

  • Preparation 45 MIN
    Cooking 20 MIN
  • Servings 10



  1. Preheat the oven to 190 ° C (375 ° F).
  2. In a bowl, combine half the butter and the brown sugar. Spread this mixture into a 20-cm (8-inch) Bundt pan (with a non-removable bottom). Place the banana slices at the bottom of the pan. Place the cherries between the slices. Sprinkle with the nuts. Set aside.
  3. In a bowl, blend the eggs, vanilla and milk. Set aside.
  4. In another bowl, cream the remaining butter with the sugar. Add the mashed bananas and dry ingredients alternately with the milk mixture.
  5. Pour into the pan. Bake in the middle of the oven for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  6. Let cool and unmould.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 540  
Total Fat 24 g  
Saturated Fat 13 g  
Sodium (salt) 80 mg  
Carbohydrates 80 g  
Fibre 2 g  
Protein 5 g