Strawberry Pie Sundae

  • Preparation 25 MIN
    Cooking 5 MIN
    Chilling 2 H
  • Servings 8


Strawberry Toping


Strawberry Toping

  1. In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.
  2. In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.


  1. In a small sundae dish, place a scoop of ice cream. Spoon strawberry topping. With a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Sprinkle with crumble.


Garnish with white chocolate shavings.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 180 ml (3/4 cup) of ice cream, 30 ml (2 tablespoons) of whipped cream and 30 ml (2 tablespoons) of crumble

Content % Daily Value
Calories 375  
Total Fat 20.3 g  
Saturated Fat 12 g  
Sodium (salt) 89 mg  
Carbohydrates 44 g  
Fibre 2 g  
Protein 5 g