Strawberry Pie Sundae

Name: Strawberry Pie Sundae
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 cups (750 ml) fresh strawberries, quartered; 1/4 cup (60 ml) sugar; 2 tablespoons (30 ml) water; 1 teaspoon (5 ml) cornstarch; Vanilla ice cream; Whipped cream; Crumble

5 stars (16) Rate this recipe

Preparation 25 MIN

Cooking 5 MIN

Chilling 2 H
Servings 8

Ingredients
Preparation

Ingredients

Strawberry Toping

3 cups (750 ml) fresh strawberries, quartered
1/4 cup (60 ml) sugar
2 tablespoons (30 ml) water
1 teaspoon (5 ml) cornstarch

Vanilla ice cream
Whipped cream
Crumble

Preparation

Strawberry Toping

In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.
In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.

Assembly

In a small sundae dish, place a scoop of ice cream. Spoon strawberry topping. With a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Sprinkle with crumble.