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Strawberry Pie Sundae
(16)
Rate this recipe
Preparation
25 min
Cooking
5 min
Chilling
2 h
Servings
8
Vegetarian
Nut-free
Gluten-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
Strawberry Toping
3 cups (750 ml) fresh strawberries, quartered
1/4 cup (60 ml) sugar
2 tablespoons (30 ml) water
1 teaspoon (5 ml) cornstarch
Vanilla ice cream
Whipped cream
Crumble
Preparation
Strawberry Toping
In a food processor, purée 250ml (1 cup) strawberries, sugar, water and cornstarch until smooth.
In a saucepan, bring the purée to a boil, stirring constantly. Add the remaining strawberries. Bring to a boil and cook for about 1 minute. Pour into a bowl and let cool. Cover and refrigerate until the mixture has chilled.
Assembly
In a small sundae dish, place a scoop of ice cream. Spoon strawberry topping. With a pastry bag fitted with a star tip, garnish with a rosette of
whipped cream
. Sprinkle with
crumble
.
Note from Ricardo
Garnish with white chocolate shavings.
Personal Note
