Mille-Feuille

Ingredients

• • 1 package 6 1/2 oz (200 g) puff pastry
  • 1 tablespoon (15 ml) milk
  • 1 teaspoon (5 ml) sugar

• Pastry Cream

  • 2 cups (500 ml) milk
  • 1 vanilla bean 

  • 2/3 cup (150 ml) sugar
  • 1/3 cup (75 ml) flour
  • 2 eggs

• Whipped cream

  • 1 cup (250 ml) 35% whipping cream
  • 1/4 cup (60 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract

• Frosting

  • 1 cup (250 ml) icing sugar
  • 2 to 3 teaspoons (10 to 15 ml) water
  • 1/2 square of 1 oz (30 g) chocolate