1 Yule Log, 3 Variations

Ingredients

• Yule Log

  • 5 eggs
  • 3/4 cup (180 ml) flour
  • 1/2 teaspoon (2.5 ml) baking powder
  • 2 tablespoons (30 ml) unsalted butter, melted
  • 1/2 cup (125 ml) of sugar

• German Chocolate Topping

  • 3/4 cup (180 ml) pecans, coarsely chopped
  • 1 cup (250 ml) coconut, grated
  • 1 cup (250 ml) sweetened condensed milk
  • 3 egg yolks
  • 1/3 cup (75 ml) unsalted butter, softened
  • 1 teaspoon (5 ml) vanilla extract
  • Cocoa powder

• Jam and White Chocolate Topping

  • 1/2 cup (125 ml) raspberry or strawberry jam
  • 1 1/2 cups (375 ml) 35% cream
  • 12 oz (360 g) white chocolate, chopped

• Black Forest Topping

  • Kirsch (optional)
  • 1 cup (250 ml) 35% cream
  • 2 tablespoons (30 ml) vanilla extract
  • 4 oz (120 g) semisweet chocolate, grated
  • 1 cup (250 ml) morello cherries
  • Chocolate curls, for garnish