Strawberry Meringue Pie

Ingredients

• Crust

  • 1 1/4 cup (310 ml) graham cracker crumbs
  • 2 tablespoons (30 ml) sugar
  • 1/4 cup (60 ml) unsalted butter, melted

• Filling

  • 2 teaspoons (10 ml) gelatin
  • 3 tablespoons (45 ml) water
  • 1/2 cup (125 ml) sugar
  • 2 teaspoons (10 ml) cornstarch
  • 2 cups (500 ml) strawberry purée(see note)
  • Juice of 1 lemon
  • 3 egg yolks

• Meringue

  • 3 egg whites, at room temperature
  • 1 pinch cream of tartar
  • 1/2 cup (125 ml) sugar