Note from Ricardo
For 500 ml (2 cups) of strawberry puree, puree about 1 litre (4 cups) of fresh or thawed strawberries in a food processor.
For 500 ml (2 cups) of strawberry puree, puree about 1 litre (4 cups) of fresh or thawed strawberries in a food processor.
This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.
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