Italian-style Dip

Ingredients

• • 1/3 cup (75 ml) sundried tomatoes packed in oil, drained
  • 1/4 cup (60 ml) pine nuts, toasted
  • 2 green onions, coarsely chopped
  • 1 cup (250 ml) mayonnaise
  • 1/2 cup (125 ml) plain yogurt
  • 1/2 cup (125 ml) chopped fresh basil
  • Pepper