Grilled Cheese

Grilled Cheese

  • Cooking 5 min
  • Servings 1
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Savoury: Chicken, Apple and Cheddar

  • Savoury: Prosciutto and Bocconcini

  • Savoury: Beef, Cheese and Pickle

  • Savoury: Ham, Asparagus and Cheese

  • Sweet: Choco-Banana

  • Sweet: Maple and Pear

Preparation

Note from Ricardo

Everyone knows the principle of a grilled cheese: cheese melted between two slices of bread generously buttered. I propose to renew this classic with new versions, sometimes savoury, sometimes sweet. Grill them in the skillet and press them with a heavy and clean object to make the bread flat and allow the ingredients to deliciously drip on the sides. All my proposals are for one portion grilled cheese.

Personal Note