Grilled Cheese

Name: Grilled Cheese
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/4 cup (60 ml) cooked chicken, finely chopped; 3 tablespoons (45 ml) cheddar cheese, grated; 4 thin slices of green apple; 3 slices prosciutto, lightly chopped; 2 bocconcini, sliced; 3 slices smoked beef; 1 slice dill pickle; Two slices raclette cheese; 3 slices ham; 5 asparagus spears, cooked; 2 slices raclette cheese; 2 tablespoons (30 ml) chocolate and hazelnut spread (Nutella); 6 banana slices; 2 tablespoons (30 ml) maple butter; 4 thin slices pear

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Cooking 5 MIN
Servings 1

Ingredients
Preparation

Ingredients

Savoury: Chicken, Apple and Cheddar

1/4 cup (60 ml) cooked chicken, finely chopped
3 tablespoons (45 ml) cheddar cheese, grated
4 thin slices of green apple

Savoury: Prosciutto and Bocconcini

3 slices prosciutto, lightly chopped
2 bocconcini, sliced

Savoury: Beef, Cheese and Pickle

3 slices smoked beef
1 slice dill pickle
Two slices raclette cheese

Savoury: Ham, Asparagus and Cheese

3 slices ham
5 asparagus spears, cooked
2 slices raclette cheese

Sweet: Choco-Banana

2 tablespoons (30 ml) chocolate and hazelnut spread (Nutella)
6 banana slices

Sweet: Maple and Pear

2 tablespoons (30 ml) maple butter
4 thin slices pear

Preparation

Butter one side of two slices of bread, place the filling on the non-buttered slices side, top with the second slice, buttered side facing up and grill!

Note

Everyone knows the principle of a grilled cheese: cheese melted between two slices of bread generously buttered. I propose to renew this classic with new versions, sometimes savoury, sometimes sweet. Grill them in the skillet and press them with a heavy and clean object to make the bread flat and allow the ingredients to deliciously drip on the sides. All my proposals are for one portion grilled cheese.