Name: Spicy Nut Mix
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 500 ml (2 cups)
Ingredients: 3 tablespoons (45 ml) mayonnaise; 2 tablespoons (30 ml) maple syrup; 1/2 teaspoon (2.5 ml) cayenne pepper; 1/2 teaspoon (2.5 ml) paprika; 1/4 teaspoon (1 ml) garlic powder; 1/4 teaspoon (1 ml) ground allspice; 1/4 teaspoon (1 ml) ground cumin; 2 cups (500 ml) mixed nuts (pecans, almonds, Brazil nuts, cashews); 1/4 teaspoon (1 ml) salt

Ingredients

- 3 tablespoons (45 ml) mayonnaise
- 2 tablespoons (30 ml) maple syrup
- 1/2 teaspoon (2.5 ml) cayenne pepper
- 1/2 teaspoon (2.5 ml) paprika
- 1/4 teaspoon (1 ml) garlic powder
- 1/4 teaspoon (1 ml) ground allspice
- 1/4 teaspoon (1 ml) ground cumin
- 2 cups (500 ml) mixed nuts (pecans, almonds, Brazil nuts, cashews)
- 1/4 teaspoon (1 ml) salt

Preparation

- Preheat the oven to 150 ° C (300 ° F). Line a baking sheet with parchment paper.
- In a bowl, combine the mayonnaise, maple syrup and spices. Add the nuts and toss to coat.
- Spread the nuts on the baking sheet and bake for about 25 to 30 minutes, stirring every 5 minutes. The nuts should be lightly toasted. Sprinkle with salt right out of the oven. Cool and serve.

Spicy Nut Mix

Categories

Ingredients

Preparation

Personal Note