Caramel and Cream Cheese Spread

Name: Caramel and Cream Cheese Spread
Yield: 250 ml (1 cup)
Ingredients: 3/4 cup (180 ml) water; 3/4 cup (180 ml) sugar; 1 package 250 g cream cheese, at room temperature

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Makes 250 ml (1 cup)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

Spread caramel and cream cheese
- 3/4 cup (180 ml) water
- 3/4 cup (180 ml) sugar
- 1 package 250 g cream cheese, at room temperature

Preparation

- In a small saucepan, bring the water and sugar to a boil. Cook over high heat, uncovered, for 12 minutes or until the mixture caramelizes. Remove from the heat and let stand for 1 minute. Gradually whisk in the cream cheese. Whisk until the cheese is melted and smooth; place back on the heat, if necessary. Pour into a ramekin. Refrigerate.

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