Caramel and Cream Cheese Spread

  • Makes 250 ml (1 cup)


Spread caramel and cream cheese


  1. In a small saucepan, bring the water and sugar to a boil. Cook over high heat, uncovered, for 12 minutes or until the mixture caramelizes. Remove from the heat and let stand for 1 minute. Gradually whisk in the cream cheese. Whisk until the cheese is melted and smooth; place back on the heat, if necessary. Pour into a ramekin. Refrigerate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 180  
Total Fat 11 g  
Saturated Fat 6 g  
Sodium (salt) 100 mg  
Carbohydrates 20 g  
Fibre 0 g  
Protein 2 g