Mexican-Style Black Bean Frittata

Ingredients

• Filling

  • 6 eggs
  • 1/2 teaspoon (2.5 ml) Tabasco sauce, or more to taste
  • 4 green onions, sliced (white and green parts separate)
  • 1 clove garlic, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 to 1 can 19 oz (540 ml) black beans, rinsed and drained
  • 1/2 cup (125 ml) chicken broth
  • Juice of 1/2 lime, or to taste
  • 1 tomato, seeded and diced
  • 1 cup (250 ml) shredded mozzarella cheese
  • Salt and pepper