Note from Ricardo
Store the biscotti in an airtight container. If they soften, bake them again for a few minutes on a baking sheet in a 170 °C (325 °F) preheated oven.
Store the biscotti in an airtight container. If they soften, bake them again for a few minutes on a baking sheet in a 170 °C (325 °F) preheated oven.
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