Savoury Parmesan Biscotti

Savoury Parmesan Biscotti

  • Preparation 15 min
  • Cooking 40 min
  • Cooling 30 min
  • Makes 10 biscotti, approximately
  • Vegetarian

Ingredients

Preparation

Note from Ricardo

Store the biscotti in an airtight container. If they soften, bake them again for a few minutes on a baking sheet in a 170 °C (325 °F) preheated oven.

Personal Note

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