Name: Slow Cooker Beer-Braised Ham
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 10 serving(s)
Ingredients: 1 shoulder ham, bone-in, about 7 lbs (3.2 kg); Two 341 ml light beer; 3 cups (750 ml) water (for the slow cooker); 2 cups (500 ml) brown sugar; 1 bay leaf; Pepper

Ingredients

- 1 shoulder ham, bone-in, about 7 lbs (3.2 kg)
- Two 341 ml light beer  
- 3 cups (750 ml) water (for the slow cooker)
- 2 cups (500 ml) brown sugar
- 1 bay leaf  
- Pepper

Preparation

- With a knife, remove the rind from the ham.
- Place the ham in a large pot and cover with cold water. Bring to a boil and simmer over medium heat for 30 minutes to desalt it. Drain.
- Place the ham in a large slow cooker. Add the remaining ingredients. Season with pepper. Bake for 7 to 8 hours on high temperature or until the ham is fork tender. Turn the ham over halfway through cooking, if possible.
- Keep the pan juices for cooking whole potatoes, if desired.

Slow Cooker Beer-Braised Ham

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Ingredients

Preparation

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