Endive, Pear and Black Radish Salad With Goat Cheese Toasts

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4


Endive Salad

Goat Cheese Toasts (optional)



  1. Among four plates, divide the endive, pears, and radish slices. Sprinkle with the prunes. Drizzle with the oil and vinegar. Season with salt and pepper.

Goat Cheese Toasts

  1. In a ridged skillet, grill the bread on each side. Garnish with the slices of goat cheese. Serve with the salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.