Scalloped Cabbage

Ingredients

• Bechamel sauce

  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) flour
  • 2 cups (500 ml) milk
  • Salt and pepper

• Cabbage

  • 1 cup (250 ml) chopped onion
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 litres) shredded cabbage
  • 1 bay leaf
  • 1 teaspoon (5 ml) ground black pepper
  • 1 1/2 cups (375 ml) Yukon Gold potatoes, diced

• Topping

  • 2 tablespoons (30 ml) olive oil
  • 3 cups (750 ml) breadcrumbs
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon (0.5 ml) cayenne pepper
  • 1 tablespoon (15 ml) whole-grain mustard
  • 3 tablespoons (45 ml) fresh parsley, chopped
  • 1 1/2 cups (375 ml) grated Gruyère cheese