Recipes  

Key Lime Pie

  • Preparation 40 MIN
    Cooking 45 MIN
    Chilling 4 H
  • Servings 8
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Ingredients

Crust

Filling

Whipped Cream

Preparation

Crust

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the ingredients. Press into a 23-cm (9-inch) pie plate. Bake for about 10 minutes. Set aside. 


Filling

  1. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Add the rest of the ingredients and mix well. Bring to a boil over medium heat, stirring and scraping the bottom of the pan, until it thickens. Pour filling into crust. Refrigerate for about three hours or until completely cooled.

Whipped Cream

  1. In a bowl, beat all the ingredients with an electric mixer until stiff peaks form.
  2. Garnish the pie with the whipped cream. 



Note

Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue.

To help you with this recipe

Deep Pie Plate

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 525  
Total Fat 33 g  
Saturated Fat 20 g  
Sodium (salt) 185 mg  
Carbohydrates 50 g  
Fibre 1 g  
Protein 8 g