Note from Ricardo
Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue.
Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue.
This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.
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