Cookie Dough Ice Cream

  • Preparation 10 MIN
    Freezing 2 H
  • Makes 1 litre (4 cups)



  1. In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.
  2. Serve in ice cream sundaes.
  3. If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 125 ml (1/2 cup)

Content % Daily Value
Calories 277  
Total Fat 15.7 g  
Saturated Fat 10 g  
Sodium (salt) 143 mg  
Carbohydrates 31 g  
Fibre 1 g  
Protein 4 g