Cookie Dough Ice Cream

Name: Cookie Dough Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 litre (4 cups)
Ingredients: 3 cups (750 ml) store-bought vanilla ice cream; 1/2 recipe raw Chocolate Chips Cookie dough, chilled; 1/2 cup (125 ml) 35% cream, whipped

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Preparation 10 min
Freezing 2 h
Makes 1 litre (4 cups)

Vegetarian
Nut-free

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Ingredients

- 3 cups (750 ml) store-bought vanilla ice cream
- 1/2 recipe raw Chocolate Chips Cookie dough, chilled
- 1/2 cup (125 ml) 35% cream, whipped

Preparation

- In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.
- Serve in ice cream sundaes.
- If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.

Cookie Dough Ice Cream

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Ingredients

Preparation

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