Recipes  

Cookie Dough Ice Cream

  • Preparation 10 MIN
    Freezing 2 H
  • Makes 1 litre (4 cups)
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Ingredients

Preparation

  1. In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.
  2. Serve in ice cream sundaes.
  3. If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 125 ml (1/2 cup)

Content % Daily Value
Calories 277  
Total Fat 15.7 g  
Saturated Fat 10 g  
Sodium (salt) 143 mg  
Carbohydrates 31 g  
Fibre 1 g  
Protein 4 g