Warm Beef Salad over Asparagus and Beans with Remoulade Sauce 

  • Preparation 30 MIN
    Cooking 20 MIN
    Marinating 24 H
  • Servings 4



  1. In a glass dish or in a large sealable bag, combine the meat with the marinade. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.
  2. Preheat the grill, setting the burners on high. Oil the grate.
  3. Drain the meat. Grill the steaks on each side until the desired doneness (rare or medium-rare for tender meat). Set the meat aside on a plate and cover with aluminum foil.
  4. In a large bowl, combine the cream, mustard, green onions, and parsley. Add the asparagus and beans. Toss to combine. Season with salt and pepper.
  5. Slice the meat and serve over the vegetable salad. Top with arugula.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 466  
Total Fat 26 g  
Saturated Fat 9 g  
Sodium (salt) 351 mg  
Carbohydrates 14 g  
Fibre 6 g  
Protein 44 g