Sausage and Mango Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) lime juice

• Salad

  • 4 cups (100 g) fresh baby spinach
  • 1/2 bulb fennel, stems removed, thinly sliced on a mandoline
  • 1 cup (30 g) sprouts (such as onion, radish, pea)
  • 1/2 cup (15 g) small basil leaves
  • 4 spicy Italian sausages, blanched and halved lengthwise
  • 2 mangoes, peeled and halved along the pit
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper