Slow Cooker Cheesecake 



Ingredients

• Cheese filling

  • 1 package 8 oz (250 g) cream cheese, at room temperature
  • 1/4 cup (60 ml) sugar
  • 1 egg 

  • 1/4 cup (60 ml) 35% cream or 15% cooking cream
  • 1 teaspoon (5 ml) vanilla extract

• Crumble

  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) graham cracker crumbs
  • 2 tablespoons (30 ml) brown sugar
  • 3 tablespoons (45 ml) unsalted butter, melted
  • Strawberry coulis (see note)