Recipes  

Caramelized Carrots and Pears

  • Preparation 15 MIN
    Cooking 50 MIN
  • Servings 4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for about 2 minutes. Season with salt and pepper. Transfer to the oven and roast, stirring frequently, until the carrots are tender, about 45 minutes. Season with salt and pepper.
  3. Serve with Mustard-Roasted Chicken (see recipe).

Note

This dish can be roasted at the same time as the Mustard-Roasted Chicken.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.