Italian Lamb and Potato Casserole

Ingredients

• • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 3 onions, thinly sliced
  • ⅓ cup (75 ml) olive oil
  • 3 garlic cloves, finely chopped
  • 4 slices boneless leg of lamb, each about ½ lb (225 g)
  • Unbleached all-purpose flour, for coating
  • 5 to 6 potatoes, peeled and sliced
  • 2 tsp fresh rosemary, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125ml) red wine
  • 1/2 cup (35 g) Parmesan cheese, freshly grated
  • 1/2 cup (125 ml) breadcrumbs