One-Pot Couscous with Merguez Meatballs

One-Pot Couscous with Merguez Meatballs

  • Preparation 25 min
  • Cooking 25 min
  • Servings 4

Making couscous for chilly autumn evenings is a great habit. And what about revisiting it for dining on the terrace? Tender merguez meatballs and nicely roasted veggies are so fragrant in this cumin-flavoured couscous. Tomatoes, lemon and mint bring the final touches to this one-pot meal that’s just fresh enough to stretch summer as much as possible!

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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